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italian seasoned spaghetti salad w/ vegggies

milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

Totally made up. That's it!

yield 10 serving(s)
prep time 15 Min
cook time 20 Min
method No-Cook or Other

Ingredients For italian seasoned spaghetti salad w/ vegggies

  • 1 lb
    linguine pasta
  • 15
    grape tomtoes- cut in half
  • 1 can
    medium olives, sliced
  • 2 lg
    cucumber,peeled, sliced thick, then quartered
  • 1/2 lg
    red onion, chopped
  • 4 oz
    parmesan cheese,shredded
  • 1 bottle
    italian dressing.
  • 1 lg
    red bell pepper, chopped

How To Make italian seasoned spaghetti salad w/ vegggies

  • 1
    Cook linguine until Al'Dente'. Drain and rinse with cool Water. Add to Big Bowl. (I prefer to use a bowl that has a resealable lid) Drizzle Olive oil. Toss to coat. Set aside.
  • 2
    Add cut vegetables. Toss Well! Add 3/4 of the bottle of Italian Dressing. Toss to coat. Add Parmesan to each individual bowl. P.S. Adding parmesan to Big Salad Bowl will make cheese too soft, so I don't recommend it!
  • 3
    You can add ANY cut Veggie you want: Zucchini,green Bell pepper, Green Onion. Happy Eating!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Italian Seasoned Spaghetti Salad w/ Vegggies:

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