greek rice salad

Ingredients For greek rice salad

• 3 c

  cooked rice
• 2

  6-oz. jars marinated artichoke hearts, chopped (drain and reserve marinade)
• 1 lg

  tomato, seeded and chopped
• 1/2 lg

  cucumber, seeded and chopped (i prefer english cucumber)
• 1 md

  red onion, chopped
• 1 c

  feta cheese, crumbled
• 1

  2 oz. can black olives, drained and sliced
• 1/4 c

  fresh parsley, chopped
• 1 Tbsp

  fresh lemon juice
• 1/2 tsp

  dried oregano
• 1/2 tsp

  lemon pepper seasoing
• lettuce leaves for serving