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waldorf slaw

thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

Sis got this recipe from some magazine. It is a nice, crisp, light slaw.

yield 4 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For waldorf slaw

  • FOR THE SALAD
  • 4 slice
    bacon
  • 2 md
    apples, granny smith
  • 2 stalk
    celery, thinly sliced
  • 2 md
    carrots, grated
  • 1/2 c
    walnuts
  • 1/2 c
    golden raisins
  • 3-4 dash
    salt and pepper
  • FOR THE DRESSING
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    sugar
  • 1 tsp
    celery seeds

How To Make waldorf slaw

  • 1
    Cook the bacon in a medium skillet over medium heat, til golden brown. Drain on paper towels and chop into 1/2 inch pieces.
  • 2
    Wash, then cut and core the apple. Chop the apple into small chunks. Put the apples, bacon, celery, carrots, and golden raisins in a large bowl. Sprinkle with salt and pepper.
  • 3
    In a small bowl whisk the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds together until blended.
  • 4
    Pour the dressing over the sliced veggies and toss to coat.
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