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vanillated spicey salmon

(1 rating)
jamaicanspice avatar
Recipe by
Sheryl Muir
@jamaicanspice

Salmon is a protein that is rich in omega-3. I enjoyed preparing salmon reason being it is very easy to cook and you can serve it with just about anything. This meal was prepared for my biggest fan group, mi familia, they enjoy natural spices especially when it is soaked to the bone. I welcome "thumbs up" anytime from them.........

(1 rating)
yield 1 person (increase the amount if adding more people)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For vanillated spicey salmon

  • 1 slice
    salmon
  • 1 sm
    mango (must be firm and not over-ripe)
  • 1 sm
    lettuce
  • 2 tsp
    vanillated spicey sauce (vanilla extract, vanilla bean, scotch bonnet peppers, thyme, onion, garlic, ginger, pimento seeds, escallion, honey, molasses, vingar - blended)
  • 2 tsp
    vegetable pickle (vinegar, scotch bonnet peppers, onions, thin slices carrots)
  • 1 sm
    tomato
  • 1 sm
    sweet potatoe

How To Make vanillated spicey salmon

  • Vanillated Spicey Salmon served with boiled sweet potatoes, vegetable pickled mangoes on a bed of lettuce and salad tomatoes
    1
    Peel sweet potatoes and put to boil until soft. Massage salmon with vanillated spicey sauce (pinch of salt - optional) Place in a non stick pot under a slow heat flame (or place in a pot based with olive or coconunt oil to avoid sticking). Dice firm mango and add your vegetable pickle, place this on your lettuce. Prepare tomato to your preference whether slice dice or decorative pattern.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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