three-week cole slaw

Name: Three-week Cole Slaw
Prep time: 30 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 3 pound(s) cabbage head, coarsely chopped; 1 - green bell pepper, chopped; 2 - white onions, chopped; 1 cup(s) sugar; 1/2 cup(s) salad oil; 1/2 cup(s) white vinegar; 1 teaspoon(s) salt; 1/2 teaspoon(s) celery seed

review

Recipe by

Jan Cook

@JansTheCook

Gainesville, FL

This gets better with age. Since it is pickled, keeps safely at picnics!

yield 20 -30

prep time 30 Min

cook time 10 Min

method Stove Top

Ingredients For three-week cole slaw

3 lb

cabbage head, coarsely chopped
1

green bell pepper, chopped
2

white onions, chopped
1 c

sugar
1/2 c

salad oil
1/2 c

white vinegar
1 tsp

salt
1/2 tsp

celery seed

How To Make three-week cole slaw

1
Mix all chopped vegetables in a very large bowl with lid.

2
Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
3
Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.
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three-week cole slaw

Ingredients For three-week cole slaw

How To Make three-week cole slaw

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