sweet n' spicy black bean salad
(4 ratings)
This is one of my favorite bean salads ever. Sweet, spicy, and FRESH. I love it!
Blue Ribbon Recipe
This black bean salad is fresh, full of different textures and very flavorful. It's sweet and tangy with a slight kick from the jalapeno. Cilantro adds freshness to the salad. Simple to make, this would be a great side dish for a potluck or a summer cookout. Very yummy.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
8 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For sweet n' spicy black bean salad
- DRESSING
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1/2 csugar
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1/4 tspblack pepper
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1/2 tspsalt
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1/4 ccanola oil
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1/3 capple cider vinegar
- SALAD
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2 canblack beans, rinsed and drained (16 ounce each)
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1 cgreen bell pepper, diced
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3/4 cred bell pepper, diced
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1/3 cwhite onions, diced
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1 ccorn, can use canned and drained, or frozen
-
1 Tbspjalapeno peppers, diced
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1 tspgarlic powder
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1/4 ccilantro, chopped
How To Make sweet n' spicy black bean salad
-
1Mix all DRESSING ingredients well.
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2In a large bowl, add all SALAD ingredients.
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3Pour the dressing over the well combined salad ingredients.
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4Mix together to combine and refrigerate for several hours for flavors to blend.
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Categories & Tags for Sweet n' Spicy Black Bean Salad:
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