spinach salad

Recipe by
judy wellington
The Villages, FL

This was prepared by Jan Force of The Villages, FL on 4/15/2014

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For spinach salad

  • 8 oz
    spinach, fresh
  • 3
    hard boiled eggs
  • 8 slice
    bacon, cooked and crumbled
  • croutons
  • sliced red onion to taste
  • cueese, cubed
  • DRESSING
  • 1 c
    oil
  • 1/2 c
    ketchup
  • 1/4 c
    vinegar
  • 3/4 c
    sugar
  • 1 Tbsp
    worcestershire sauce
  • salt/pepper

How To Make spinach salad

  • 1
    Mix all salad ingredients except the croutons.
  • 2
    Mix dressing ingredients and pour over the salad. Toss salad. Add croutons.
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