spinach & bacon salad w/ hot bacon dressing
(1 rating)
My Gram used to make this all the time...brings back so many memories...enjoy! This recipe can easily be halved.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For spinach & bacon salad w/ hot bacon dressing
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3/4 lbbacon, cooked and crumbled
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1/2 cgreen onions, sliced - green tops too
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2 Tbspflour
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salt& pepper to taste
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1/3 cred wine vinegar
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1 1/2 tspsugar
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1 cbeef or chicken broth
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2 cfresh sliced mushrooms
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8 cfresh spinach leaves - torn
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a fewhard boiled eggs, chopped are also great in this salad - optional
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friedonions - like durkee , crumbles
How To Make spinach & bacon salad w/ hot bacon dressing
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1In a medium sized skillet, cook bacon until crisp, when finished, drain on paper towels, then crumble. Reserve 1/4 cup bacon grease. Place torn spinach and mushrooms in a large serving bowl and toss. Set aside. -
2Place reserved bacon grease back into the same pan as you fried the bacon. Over medium heat, cook the green onions until tender.
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3Stir in the flour and cook an additional minute.
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4Pour in the chicken broth, vinegar, sugar - cook until slightly thicken, won't take long.
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5Now, pour the hot dressing over the spinach - tossing to coat well. Sprinkle on the crumbled bacon and french fried onions if using. Salt and pepper to taste...
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6Enjoy!!
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