spinach-bacon salad w/ feta dressing
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A wonderful spring time salad that goes well w/ a light meal or as a lunch.
yield
4 serving(s)
prep time
20 Min
method
Stove Top
Ingredients For spinach-bacon salad w/ feta dressing
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1/2 cfeta cheese
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3 Tbspolive oil
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2 Tbspred wine vinegar
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2 tspdijon mustard
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2 tspfinely chopped shallot
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pinch of sugar
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salt and pepper to taste
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8 slicecanadian bacon
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8 ozfresh baby spinach
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8 ozsliced mushrooms
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2sliced scallions, white and green parts
How To Make spinach-bacon salad w/ feta dressing
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1In a cruet jar, add cheese, oil, vinegar, mustard, shallots and a pinch of sugar. Shake to combine, season w/ salt and pepper. Shake again.
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2In skillet, over medium heat, cook bacon until crisp, transfer to paper towels to drain. Cool. Crumble.
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3In lg serving bowl, toss together spinach, mushrooms, scallions and bacon. Drizzle w/ dressing, toss gently.
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