southwest salmon salad
This is a delicious summery salad. The heat from the salmon and crunchy sweet chipotle tortilla strips are delish! You can tweak the spiciness of this dish depending on the amount of seasoning you add to your salmon. I recommend broiling the fish, but you can grill if you choose.
yield
4 serving(s)
prep time
45 Min
cook time
15 Min
method
Broil
Ingredients For southwest salmon salad
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4salmon, skinless filet
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1lemon, sliced into wedges
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1 Tbspcayenne pepper
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2 pinchblack pepper
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1/2teaspoon paprika
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1/2 tspgarlic salt
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1romaine lettuce head, chopped
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1/3 cred onion, sliced
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2avocados, chopped
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1/2 cranch dressing
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2 Tbspchipotle peppers, jarred
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1/2 calmonds, slivered or crunchy tortilla strips
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3 Tbspolive oil, extra virgin
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1carrot, shredded
How To Make southwest salmon salad
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1Set oven rack to middle and preheat to broil. Lightly grease broiling pan.
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2In a medium bowl, place garlic salt, olive oil, cayenne pepper, paprika, and a pinch of black pepper. Mix well.
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3Rub cajun seasoning mixture on salmon filets.
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4Place filets in oven for 8 to 12 min or until salmon becomes flaky with a fork.
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5In a medium bowl, toss romaine, carrots, onions, avocado, almonds/tortilla strips and add a pinch of pepper.
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6Add Ranch dressing with chipotle pepper paste and stir until you have a creamy smooth southwest dressing.
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7Garnish with sliced lemon and drizzle with dressing and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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