southwest cornbread salad

Name: Southwest Cornbread Salad
Yield: 10
Cuisine: Southern
Ingredients: 6 ounce(s) package corn bread mix; 1 bottle(s) ranch dressing; 1 can(s) (small) diced green chilies; 2 small heads romain lettuce, shredded; 2 large tomatos, diced; 15 ounce(s) can black beans rinsed and drained; 15 ounce(s) can whole kernel corn; 1/2 cup(s) red & green peppers, diced; 8 ounce(s) package mexican shredded cheese; 6 slice(s) bacon, cooked and crumbled; 5 - green onions, sliced

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

Barb Blatchford prepared this for our January 2014 meeting.

yield 10 -12

method No-Cook or Other

Ingredients For southwest cornbread salad

6 oz

package corn bread mix
1 bottle

ranch dressing
1 can

(small) diced green chilies
2 sm

heads romain lettuce, shredded
2 lg

tomatos, diced
15 oz

can black beans rinsed and drained
15 oz

can whole kernel corn
1/2 c

red & green peppers, diced
8 oz

package mexican shredded cheese
6 slice

bacon, cooked and crumbled
5

green onions, sliced

How To Make southwest cornbread salad

1
Prepare cornbread, add chilies. Cool & crumble.

2
Layer in a large bowl 1/2 crumbled cornbread 1/2 lettuce remaining ingredients
3
Spoon ranch dressing over all. Repeat layers. Cover & chill, 2 hours.
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southwest cornbread salad

Ingredients For southwest cornbread salad

How To Make southwest cornbread salad

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