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russian salad "olivie"

(1 rating)
MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

Adapted from www.olgasflavorfactory.com My Romanian dad used to make a very similar salad.

(1 rating)
yield 10 -12 cups
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For russian salad "olivie"

  • 3
    medium potatoes
  • 4
    medium carrots
  • 8
    eggs, hard boiled
  • 1 lb
    bologna
  • 8 Tbsp
    pickles
  • 1
    small cucumber
  • 1
    14-15 ounces can peas
  • 1-1 1/2 c
    mayonnaise
  • 1
    small onion, optional
  • fresh chives, optional

How To Make russian salad "olivie"

  • 1
    Cook potatoes and carrots until tender, drain and let cool.
  • 2
    Peel and dice the boiled eggs.
  • 3
    Drain the peas.
  • 4
    Dice potatoes, carrots, pickles, cucumbers, bologna (ca. 1/4 inch cubes).
  • 5
    Mince onion, if using.
  • 6
    Mix all ingredients, add mayonnaise, season with salt and pepper to taste. The salad is best if you let it stand in the fridge overnight.
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