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~ roasted turkey salad ~ cassies

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Nothing fancy about this Turkey Salad, but sometimes simple is better. Everyone loved it. Enjoy!

(1 rating)
yield 4 - 6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For ~ roasted turkey salad ~ cassies

  • 2 lb
    turkey fillets or turkey breast
  • salt
    & pepper
  • water
    for roasting
  • 1/3 c
    mayonnaise - more if needed
  • 1/4 c
    miracle whip
  • 6 - 8
    slices, bread and butter sweet pickle chips
  • 1 tsp
    dijon mustard
  • 1/2 c
    sweet onion, chopped
  • 2
    small - med stalks celery, chopped

How To Make ~ roasted turkey salad ~ cassies

  • 1
    Preheat oven to 325 Degree F. Place fillets in oven proof dutch oven or roaster. Salt & pepper turkey. Add enough water so turkey doesn't stick. Cover & bake for 40 - 45 minutes or until turkey is tender. **A thicker breast may take longer to bake than the slices I used. Remove from pan and cool enough to handle.
  • 2
    Shred or chop turkey and place in a medium bowl, along with pickles, onion and celery. Mix dressings salt, pepper and mustard. Fold dressing into turkey and mix until thoroughly blended. If need more mayonnaise, add a little at a time until desired consistency.
  • 3
    Chill and serve in your favorite sandwich bread, croissant etc...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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