pinto bean salad
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This a fast easy salad. I always have canned beans on hand. So in just a few minutes I have a fast tasty salad with a little crunch for lunch or dinner.
yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For pinto bean salad
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1 canpinto beans, rinsed and drained
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2 stalkcelery, finely chopped
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2 Tbspred onion, diced
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1 Tbspolive oil, extra virgin
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1 Tbsprice wine vinegar
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1/4 cmayonnaise
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1 dasheach red pepper, black pepper, paprika and cayenne
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2 dashno salt seasoning
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salt/pepper to taste
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1 mdtomato, seeded and diced
How To Make pinto bean salad
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1Whisk together oil, vinegar, mayonnaise and seasonings Adjust seasonings to taste.
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2Dice celery and onion. Stir into dressing.
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3Add beans and diced tomato and stir gently. Refrigerate for a couple of hours before serving. If making the day before add tomatoes just before serving.
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Categories & Tags for Pinto Bean Salad:
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