picnic rice salad

Recipe by
Sharon Whitley
Houston, TX

Great cold salad, which makes it perfect for summer picnics. Make ahead and refrigerate overnight. You're good to go.

yield 6 generous servings
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For picnic rice salad

  • 3 c
    cooked rice
  • 1/4 c
    french dressing
  • 1/4 c
    minced onion
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 c
    minced celery
  • 1/3 c
    green pepper
  • 1/4 c
    minced sour pickle
  • 1/3 c
    sweet relish
  • 2 Tbsp
    minced pimiento
  • 2
    hard cooked eggs, chopped
  • 2/3 c
    mayonnaise

How To Make picnic rice salad

  • 1
    Combine hot rice, French dressing, onions, salt, and pepper. Let stand while preparing other ingredients. Then add the remaining ingredients: toss lightly with a fork. Chill thoroughly.
ADVERTISEMENT