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patio salad

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For patio salad

  • 2
    10-oz. pkg. frozen cauliflower, cooked and diced
  • 2 stalk
    celery, thinly sliced
  • 1/2
    green pepper, finely diced
  • 4 oz
    jar pimentos, drained, rinsed and diced
  • 3 Tbsp
    chopped parsley
  • 3 Tbsp
    vinegar
  • 4 tsp
    sugar
  • 3 Tbsp
    prepared mustard

How To Make patio salad

  • 1
    Combine all ingredients in mixing bowl; toss lightly. Chill for at least 1 hour. Serve on lettuce leaves; garnish with parsley. Makes 6 servings.
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