millet spring roll salad
(1 rating)
Recipe courtesy of Bob's Red Mill. Really looking forward to this one.
(1 rating)
yield
10 servings as a side dish
prep time
1 Hr 15 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For millet spring roll salad
- DRESSING
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1/4 crice wine vinegar
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1/4 clime juice
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2 Tbsptoasted sesame oil
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2 tspsriracha chili sauce
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2 tspsoy sauce
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1/4 cbrown sugar
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2 clovegarlic, minced
- SALAD
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1 chulled millet
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4 cwater
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1 tspsea salt
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1 mdcarrot, shredded
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1 1/2 cgreen or napa cabbage, shredded
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1 mdred bell pepper, thinly sliced
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15 ozbaby corn, ½ inch pieces
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3green onions, chopped
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1/2 ccilantro, chopped
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1/3 cbasil, chopped
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1/3 cmint, chopped
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2 Tbspsesame seeds
How To Make millet spring roll salad
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1Bring water and salt to a boil. Rinse millet and add to boiling water. Reduce temperature to medium-low and simmer until grains are soft, about 20 minutes.
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2Meanwhile, combine the dressing ingredients and mix well. Set aside.
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3Drain the cooked millet well and combine with the carrot, cabbage, red bell pepper and corn.
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4Add dressing and toss well. Chill at least 1 hour or overnight.
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5Add the green onions and herbs and mix well.
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6Garnish with sesame seeds.
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7Serve chilled or at room temperature.
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