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mexican corn salad

(1 rating)
lborg72 avatar
Recipe by
Lori Borgmann-Nelson
@lborg72
Fairfield, NE

This is my go to salad when I'm in a time crunch! This salad is a big hit every time and I never have any left overs to bring home!

(1 rating)
method No-Cook or Other

Ingredients For mexican corn salad

  • 3 can
    15.25 ounce cans of corn~drained
  • 1 c
    or a scant more of shredded cheddar cheese
  • 1/2 sm
    onion~diced
  • 1 c
    mayonnaise~i used hellmans
  • 1 1/2 c
    crushed chili cheese fritos (more or less to taste)

How To Make mexican corn salad

  • 1
    Mix every thing together EXCEPT the fritos. Right before serving mix the crushed chili cheese fritos in the salad and serve. Quick and easy! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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