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mango-spinach salad with warm bacon vinaigrette

(5 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is a great salad to serve with grilled fish! Or just to have by itself.

(5 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For mango-spinach salad with warm bacon vinaigrette

  • 4 slice
    bacon, thick cut, diced
  • 1/2 md
    red onion, thinly sliced
  • 1/4 c
    red wine vinegar
  • 1 Tbsp
    lime juice
  • 1 Tbsp
    honey
  • 9 oz
    package fresh spinach
  • 1
    mango, peeled and diced
  • 1/3 c
    queso fresco, crumbled (mexican cheese)
  • salt and pepper, to taste

How To Make mango-spinach salad with warm bacon vinaigrette

  • 1
    Cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in skillet.
  • 2
    Sauté onion in hot drippings 2 to 3 minutes or until soft. Add vinegar, lime juice, and honey; cook 2 minutes, stirring to loosen particles from bottom of skillet.
  • 3
    Place spinach in a serving bowl. Add warm vinaigrette, and toss to coat. Top with mango, queso fresco, and bacon; season with salt and pepper to taste. Serve immediately.
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