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kicked-up egg salad

frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.

yield 1 -2
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For kicked-up egg salad

  • 2 lg
    eggs, hard cooked
  • 3 Tbsp
    duke's mayonnaise
  • 1/2 tsp
    yellow mustard
  • 1 Tbsp
    chopped dill pickle
  • 1 Tbsp
    chopped bell pepper
  • 1 lg
    spanish olive, chopped
  • 1-2 Tbsp
    hormel bacon bits with jalapeños
  • cracked black pepper

How To Make kicked-up egg salad

  • 1
    Cook eggs covered in simmering water for 10-12 minutes, remove from heat for 5 minutes, then place eggs in cold water for 10 minutes before peeling. Remove shells and mash eggs with a fork in a mixing bowl.
  • 2
    Stir in mayonnaise, mustard, finely chopped vegetables, and jalapeño bacon bits. Season with cracked pepper as desired. Refrigerate if not eating immediately.
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