italian garbanzo bean salad

Ingredients For italian garbanzo bean salad

• 1

  (15-ounce) can garbanzo beans, drained
• 1

  (15-ounce) can sliced black olives, drained
• 1

  (14-ounce) can artichoke hearts, drained and quartered
• 5 oz

  pepperoni, cubed (i used pepperoni minis)
• 6 oz

  salami, cubed
• 2 lg

  cucumbers, halved lenghtwise and slices
• 1 c

  grape tomatoes (i cut them in half)
• 1/2 lg

  red onion, chopped
• 2 clove

  garlic, minced
• 6 oz

  shredded mozzarella cheese
• 1/4 c

  italian dressing
• 1/2 lg

  lemon, juice of
• 1 tsp

  salt
• 1 tsp

  black pepper
• 1 tsp

  dried oregano
• 1 tsp

  italian seasoning