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honey-pecan spinach salad

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This is my favorite salad made by my mother-in-law. To toast pecans Take 1 cup pecans. Directions: 1. Preheat oven to 350°F. 2. Lightly spritz baking sheet with cooking spray. 3. To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes. 4. You have to watch them carefully as they are easily scorched.

yield 6 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For honey-pecan spinach salad

  • 10 oz
    baby spinach
  • 1/2 c
    mayonnaise
  • 3 Tbsp
    honey
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    poppy seeds
  • 1 md
    grapefruit, peeled sectioned and cut into bite-sized pieces
  • 2 Tbsp
    toasted pecans

How To Make honey-pecan spinach salad

  • 1
    Mix together mayonnaise, honey, lemon juice and poppy seeds. This is the dressing for the salad.
  • 2
    Rinse spinach and dry thoroughly.
  • 3
    Toss spinach, grapefruit and pecans in a salad bowl.
  • 4
    Pour the dressing over the salad to serve.
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