Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hearty bean salad

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Easy to put together and great for Summer get togethers. Can be served as a bean salad or as an appetizer with baked tortilla chips Use 19.5 oz cans of beans and 12 oz can or corn.

yield serving(s)
prep time 5 Min
method Stove Top

Ingredients For hearty bean salad

  • 1 can
    black beans, drained
  • 1 can
    pinto beans, drained
  • 1 can
    kidney beans, drained
  • 1 can
    blackeyed peas, drained
  • 1 can
    corn, drained
  • 1 c
    celery, chopped
  • 1 c
    onion, chopped
  • 1 c
    sweet colored peppers, chopped
  • MARINADE
  • 1/2 c
    apple cider vinegar
  • 1/4 c
    cooking oil
  • 1/2 c
    sugar

How To Make hearty bean salad

  • 1
    Mix beans and vegetables in large container with cover. Bring oil, sugar and vinegar to a boil and simmer for 2 minutes. Pour mixture over beans and vegetables. Refrigerate for at least 3 hours, stirring occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT