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green beans, tomatoes and cheese salad

KMK1969 avatar
Recipe by
Kathy Klein
@KMK1969
The Villages, FL

This is a Cabot Healthy Recipe.

yield 4 -6
prep time 35 Min
method Refrigerate/Freeze

Ingredients For green beans, tomatoes and cheese salad

  • 4 c
    fresh green beans trimmed
  • 3 Tbsp
    plain yogurt
  • 1 Tbsp
    mayonnaise
  • 2 tsp
    white wine vinegar
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    garlic powder
  • 2 c
    grape or cherry tomatoes
  • 6 oz
    cubed cheese( i use colby/jack
  • 2 Tbsp
    chopped basil

How To Make green beans, tomatoes and cheese salad

  • 1
    Bring a large pot of lightly salted water to a boil. Add green beans and cook until crisp tender about 3 - 7 minutes.
  • 2
    Drain and rinse under cold water. Drain thoroughly.
  • 3
    Meanwhile whisk yogurt, mayo, vinegar, salt, pepper and garlic powder in a large bowl.
  • 4
    Add the green beans, tomatoes and cheese to the bowl and toss to coat. Sprinkle with basil.
  • 5
    You might prefer to cut tomatoes in half.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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