greek garbanzo bean salad

Ingredients For greek garbanzo bean salad

• 30 oz

  garbanzo beans, drained
• 14 oz

  can artichoke hearts, drained and quartered
• 12 oz

  jar pitted kalamata olives, drained
• 1 sm

  yellow bell pepper, chopped
• 2 lg

  cucumbers, halved lengthwise and sliced
• 1 cup

  grape tomatoes (i like to cut them in half, but it's not necessary)
• 1/2 lg

  red onion, chopped
• 2 clove

  garlic, minced
• 4 oz

  crumbled feta cheese
• 1/4 cup

  greek dressing (or italian dressing)
• 1/2 lg

  lemon, the juice of
• 1 tsp

  crushed rosemary
• salt and pepper, to taste