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four bean salad

(1 rating)
Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This is great to serve at holidays, special events and also on picnics.

(1 rating)
yield 6 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For four bean salad

  • 1 can
    yellow wax beans
  • 1 can
    cut green beans
  • 1 can
    garbanzos (chick peas
  • 1 can
    kidney beans
  • 1/2 md
    green bell pepper
  • 1 sm
    onion
  • 1/2 c
    oil
  • 3/4 c
    sugar
  • 1/2 tsp
    pepper
  • 1 tsp
    salt
  • 1/2 c
    cider vinegar

How To Make four bean salad

  • 1
    Dice bell pepper and onion very small.
  • 2
    Drain green beans, Yellow wax beans and garbanzos. Drain and rinse kidney beans.
  • 3
    Combine all beans, bell pepper and onion in a large bowl. Mix gently.
  • 4
    In a separate bowl, mix all other ingredients well. Pour over the bean mixture.
  • 5
    Refrigerate overnight. Stir occasionally to coat. Serve with a slotted spoon.
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