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extra virgin olive oil coleslaw

CF_55d1f978a594e avatar
Recipe by
C F
@CF_55d1f978a594e
Anywhere, AL

I adapted this recipe from one that I found on Taste of Home. There is probably no reason to use an expensive extra virgin oil because of the boiling step. Hope you enjoy! We love this.

read more
yield 8 serving(s)
prep time 15 Min
method Stove Top

Ingredients For extra virgin olive oil coleslaw

  • 1 c
    sugar
  • !/2 c
    white vinegar
  • 1/2 c
    extra virgin olive oil
  • 11/2 tsp
    salt
  • 16 oz
    bag slaw mix
  • 1 sm
    onion, chopped fine
  • 1 lg
    green pepper, chopped

How To Make extra virgin olive oil coleslaw

  • 1
    In a small sauce pan, combine the first 4 ingredients. Bring to a boil; boil for 1 to 2 minutes or until sugar is dissolved. Remove from the heat; cool to room temperature.
  • 2
    In a large bowl, combine cabbage, onion and green pepper; add dressing and toss to coat. Refrigerate until chilled. Serve with slotted spoon.
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