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egg salad (plan b)

sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

If you have farm fresh eggs and plan to make deviled eggs, you should have a "Plan B", just in case. You know at least some (if not most) of those beautiful fresh eggs are going to be torn up when you try to peel them! That's just the way it is with really fresh eggs. You probably won't hear any complaints when you serve this "Plan B" instead (I never have!)

yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For egg salad (plan b)

  • 8 lg
    hard boiled eggs, peeled
  • 1 1/2 to 2 tsp
    sweet pickle juice
  • 1/8 tsp
    salt
  • 1 tsp
    sugar
  • 1/2 c
    Miracle Whip salad dressing
  • 2 tsp
    prepared yellow mustard
  • 2 tsp
    sweet pickle relish, optional

How To Make egg salad (plan b)

  • 1
    Chop the eggs medium to medium-fine and place in a medium mixing bowl.
  • 2
    Sprinkle with pickle juice, salt and sugar.
  • 3
    Stir to mix.
  • 4
    Add the Miracle Whip and yellow mustard and mix well. Add the sweet pickle relish, if desired.
  • 5
    Cover and refrigerate until serving. Cover and refrigerate leftovers. Recipe may be doubled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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