cucumber salad

Recipe by
Cindi Marie Bauer
Marshfield, WI

A delicious creamy cucumber salad, which is also a family favorite! Note: Prep time includes soaking onions in water.

yield 5 - 6
prep time 45 Min
method No-Cook or Other

Ingredients For cucumber salad

  • 4
    medium cucumbers, peeled and sliced thin
  • 3-4 slices
    of onions, and separated into rings
  • 8 ounces
    sour cream
  • 2 tablesp.
    5% white vinegar
  • 4 teasp.
    sugar
  • 1/4 teasp.
    salt
  • 1/4 teasp.
    black pepper

How To Make cucumber salad

  • 1
    Soak sliced onions in cold water for 30 minutes.
  • 2
    Remove onion slices from water; pat dry with paper toweling.
  • 3
    In a large bowl, combine sour cream, vinegar, sugar, salt & pepper.
  • 4
    Add cucumber and onion slices; gently mix together.
  • 5
    Cover, and refrigerate for at least 2 hours before serving.
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