crunchy asian coleslaw

Ingredients For crunchy asian coleslaw

• 1 c

  shredded napa cabbage
• 1/2 c

  chopped water chestnuts
• 1/2 c

  chopped green pepper
• 1/2 c

  julienned zucchini
• DRESSING
• 4 1/2 tsp

  rice vinegar
• 1 tsp

  sugar
• 1 tsp

  soy sauce (reduced sodium)
• 1 tsp

  toasted sesame seeds
• 1/2 tsp

  sesame oil
• crushed red pepper flakes to taste