cornbread salad
This is an easy salad that you can prepare the day before for your Memorial Day Barbecue or for any occasion! Delicious!! :)
yield
10 -12
prep time
20 Min
method
No-Cook or Other
Ingredients For cornbread salad
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2 canbeans,15 oz. (black beans,pinto or black eye,your choice)
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1 pkgcheddar cheese, shredded,12 oz.
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1 mdbell pepper,diced
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1 smcilantro, fresh bunch
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4 mdroma tomatoes,ripe,diced
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1 smcan sliced black olives
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1/2 tspsalt
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1/2 tspchili powder
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1/2 tspcumin,ground
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1 mdlime,juiced and zest
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3 ccorn bread,cubed
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1 ptsour cream
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1/2 cmayonnaise
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4 mdscallions,diced
How To Make cornbread salad
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1Combine the mayonnaise with the sour cream,diced scallions(reserve some for garnish)set to the side. Combine the diced peppers,plum tomatoes,cilantro,lime juice,lime zest,chili powder,salt and cumin,set to the side. Open and rinse the beans of your choice,drain well,set to the side.
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2Using a clear bowl or trifle dish begin layering the salad beginning with half of the cubed corn bread,one can of the beans,half of the tomato mixture,shredded cheese and then the sour cream,repeat. Garnish with scallions and shredded cheese and refrigerate until chilled and set.
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3Serve with assorted tortilla chips and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cornbread Salad:
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