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corn, avocado, and tomato salad

(1 rating)
Ganieda avatar
Blue Ribbon Recipe by
Karen Feinen
@Ganieda
Rochester, NY

A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.

Blue Ribbon Recipe

You'll enjoy this corn, avocado, and tomato salad all summer long. It's filled with sweet corn and tomatoes. The tangy dressing is a delicious contrast. Red onion adds a slight bite and we enjoyed the creamy chunks of avocado. This is a quick and easy summer side dish that will be delicious with grilled chicken or steak.

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For corn, avocado, and tomato salad

  • 2 c
    frozen corn, thawed
  • 1
    avocado, cut into 1/2" cubes
  • 1 pt
    grape tomatoes (or cherry tomatoes, halved)
  • 1/2 c
    red onion, diced
  • DRESSING
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    lime zest, grated
  • 1 Tbsp
    lime juice
  • 1/4 c
    fresh cilantro, chopped
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper

How To Make corn, avocado, and tomato salad

  • Corn, avocado, tomatoes, and onion in a bowl.
    1
    Combine corn, avocado, tomatoes, and onion in a large bowl.
  • Dressing ingredients combined in a bowl.
    2
    Whisk together the dressing ingredients in a small bowl.
  • Pouring the dressing over the salad.
    3
    Pour over the salad and gently toss.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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