cole slaw

(1 rating)
Recipe by
Carol Davis
Silver City, NM

I used to always buy pre-made cole slaw for years, until I noticed they started selling pre-shredded cabbage and carrots. I've made my own ever since.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For cole slaw

  • 1 c
    mayonnaise
  • 2 Tbsp
    sugar
  • 2 Tbsp
    cider vinegar
  • 2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 1/4 tsp
    dry mustard
  • 1/4 tsp
    celery seeds
  • 2 pkg
    cole slaw mix (i like the tri-colored), about 5 cups

How To Make cole slaw

  • 1
    Whisk together ingredients for dressing in a non-metal bowl until sugar dissolves.
  • 2
    Toss with slaw vegetables of choice.
  • 3
    Refrigerate at least 4 hours, or better, overnight. Toss well before serving.
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