chinese cabbage salad
(1 rating)
Still super crunchy and flavorful, but now lightly dressed instead of drenched. It’s so good and always a hit!
(1 rating)
yield
10 serving(s)
prep time
20 Min
method
Pan Fry
Ingredients For chinese cabbage salad
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1 1/2 Tbspbutter
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1/3 csesame seeds
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1/3 csliced almonds
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1package ramon noodles, broken – without the spice packet
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1small head of cabbage, chopped or sliced fine
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1bunch green onions, sliced – green parts only
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4 Tbspsplenda or sugar
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1 Tbspfreshly ground black pepper, or to taste
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4 Tbspcanola oil or olive oil
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1 1/2 tspsalt – or to taste
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7 Tbsprice wine vinegar, original style
How To Make chinese cabbage salad
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1In a frying pan, over medium heat, melt the butter; saute the sesame seeds, almonds, and broken ramen noodles until golden brown. Set aside to cool completely.
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2In a large bowl combine the cabbage and green onions. In a blender or food processor emulsify the Splenda, pepper, oil, salt, and rice wine vinegar until creamy. Pour over the cabbage and toss. Add the sesame mixture and toss.
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3Add more salt to taste, if necessary. Serve immediately. Makes a TON!
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