cauliflower salad (or mock potato salad)
(1 rating)
If you are watching your carb intake, this is a wonderful low carb side dish that pairs well with your favorite grill meat. I don't think you will miss the potato salad! Hope you enjoy!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
5 Min
method
Microwave
Ingredients For cauliflower salad (or mock potato salad)
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1head of cauliflower, cleaned and chopped coarsely
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1/4 cwater (to steam cauliflower)
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3boiled eggs, chopped
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1 stalkcelery, sliced
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1/2 smonion, chopped
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2 to 3green onions, sliced ( you can use the whites but if you do, eliminate the chopped onion)
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1/2 cmayonnaise (may need add'l)
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1 to 2 Tbspyellow mustard
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salt and pepper to taste
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1/8 tspdill weed (add'l to sprinkle on top)
How To Make cauliflower salad (or mock potato salad)
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1Place coarsely chopped cauliflower in a microwave safe dish; add 1/4 cup of water and cover dish. Microwave on high for 3 minutes. Remove from microwave and allow cauliflower to sit for about 5 minutes. Cauliflower will still be slightly crunchy. Drain off excess liquid. I put paper towels in a strainer and let the liquids drain for about 5 minutes.
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2Add eggs, celery and onion; toss. Add mayo (about 1/2 cup) and a couple of tablespoons of mustard. Add seasoning to taste and stir to combine, if to dry add additional mayo. NOTE: I used about 1/8 tsp dill weed in the salad and then sprinkled a very small amount on top.
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Categories & Tags for Cauliflower Salad (or Mock Potato Salad):
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