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bologna salad

gkenitz avatar
Recipe by
Gwendolyn Kenitzer
@gkenitz
Lakewood, CO

My daughter in law makes this alot in the summer. It is so good. I have asked her about 3 times now how to make this, so I put it on jap so I can look it up now.

yield 6 to 8
prep time 1 Hr
method No-Cook or Other

Ingredients For bologna salad

  • 1 lb
    deli bologna (not sliced)
  • 1/2 c
    cherry tomatos or tomatos cut in wedges
  • 1/2 c
    cucumbers cut in small chunks
  • 1/4 c
    slivered red onions
  • 6
    eggs, hard boiled
  • 1/2 c
    oil
  • 1/4 c
    red wine vinegar
  • 1 tsp
    sugar
  • 3 Tbsp
    maggi seasoning

How To Make bologna salad

  • 1
    make dressing by combining oil,vinagar,maggi,and sugar. whisk together and chill for later.
  • 2
    cut bologna into 3/4 inch square pieces. or you can use bologna ring and cut into slices.
  • 3
    cut cucumbers into small chunks
  • 4
    cut onions into rings and then cut into 1 inch slivers.
  • 5
    cut eggs into pieces
  • 6
    put all into a medium bowl and mix
  • 7
    add dressing, chill, and serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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