barley and black bean salad

Ingredients For barley and black bean salad

• 4 c

  water
• 1 c

  uncooked barley
• 1 1/2 c

  frozen whole kernel corn thawed
• 1 1/2 c

  diced tomato
• 1 c

  frozen peas thawed
• 1 c

  chopped and pealed avacodo
• 1/4 c

  chopped fresh cilantro
• 1 can

  black beans (15 oz) drained and rinsed
• SAUCE MIXTURE
• 2 Tbsp

  fresh lemon juice
• 1 Tbsp

  grated fresh onions
• 1 Tbsp

  olive oil
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 2 clove

  garlic
• 18

  1/4 in thick tomato wedges
• 18

  1 inch thick lemon wedges
• lettuce leaves