Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

aunt sally's texas coleslaw

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

My husband's Aunt Sally makes this tangy coleslaw that goes well with BBQ, Mexican food and Fourth of July cookouts.

yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For aunt sally's texas coleslaw

  • 1 (16 oz.) pkg
    coleslaw, mix
  • 1 (6 oz.) can
    mexican-style corn, drained
  • 2
    fresh jalapeno peppers, seeded and chopped
  • 1/2 c
    fresh cilantro, chopped
  • 1/4 tsp
    cumin
  • 1 c
    ranch dressing
  • 1/4 tsp
    corriander
  • 1/2 tsp
    garlic powder
  • 1
    lime, juiced

How To Make aunt sally's texas coleslaw

  • 1
    In a large bowl, combine all ingredients.
  • 2
    Mix well.
  • 3
    Cover and refrigerate until serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT