asian slaw with ginger peanut dressing
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Tastes great the first day and days after.
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For asian slaw with ginger peanut dressing
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1/3 choney
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1/3 cvegetable oil
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1/3 cunseasoned rice vinegar
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2 Tbspsoy sauce
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2 tspasian sesame oil
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2 Tbsppeanut butter
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3/4 tspsalt
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1 tspsriracha
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1 Tbspminced ginger
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1garlic clove
- SLAW
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1 pkgprepared shredded coleslaw
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1/2 pkgshredded carrots
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1red bell pepper, thinly sliced
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1 ccooked and shelled edamame
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2scallions, thinly sliced
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1/2 cchopped cilantro
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1/2 csalted peanuts, chopped
How To Make asian slaw with ginger peanut dressing
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1Make dressing by combining ingredients from honey to garlic clove in a food processor.
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2Combine slaw ingredients in a large bowl, add dressing and toss well.
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3Add peanuts before serving and combine. Serve cold.
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Categories & Tags for Asian Slaw with Ginger Peanut Dressing:
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