watergate salad
(1 rating)
This recipe came about in the 1970s. It was created by Kraft and called the Pistachio Pineapple Delight. At a later date, a Chicago newspaper editor reprinted the recipe & renamed it "Watergate Salad" & this new name stuck. It is suggested that the editor was referring to the "mess" of the scandal, as well as the fact that it's "nutty". Either way it's a family favorite that is sure to please! It's super easy, and adjustable. It can be served as a salad or a dessert!
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
1 Hr
method
No-Cook or Other
Ingredients For watergate salad
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1 20 oz cancrushed pineapple in juice, undrained
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1 boxpistachio pudding
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1 8oz pkgcool whip
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1 cmarshmallows, mini
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1/2 cpecans, chopped
How To Make watergate salad
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1Combine pineapple, marshmallows, and pistachio pudding.
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2Fold in cool whip. Add nuts.
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3Refrigerate for 1 hour prior to serving. For best results, refrigerate overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Watergate salad:
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