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tea room salad

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

As a variation: omit olives and add instead 1/2 cup chopped green peppers and 1/2 cup chopped pecans.

method Stove Top

Ingredients For tea room salad

  • 1 can
    tomato soup, undiluted
  • 1/2
    (soup can) water
  • 9 oz
    cream cheese, softened
  • 2 Tbsp
    gelatin
  • 1/2 c
    cold water
  • 1 c
    mayonnaise
  • 1/2 c
    celery, finely chopped
  • 1/2 c
    onion, grated
  • 1/2 c
    stuffed olives, sliced

How To Make tea room salad

  • 1
    Bring soup and 1/2 soup can water to boiling point and add cream cheese which has been cut up. Stir until smooth. Add gelatin in the 1/2 cup water and allow to dissolve; then add to the soup.
  • 2
    When mixture is partially cooled; add mayonnaise and vegetables. Pour into molds and allow to set.
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