cranberry mold
(1 rating)
A great dish for the holidays. It can be made a couple of days ahead and unmolded just before serving.
(1 rating)
yield
8 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For cranberry mold
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1 can(16 ounce) whole berry cranberry sauce
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1/2-1 cchopped walnuts
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2 pkg(3 ounce) raspberry or cranberry or strawberry jello
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1-1/2 chot water for jello
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1 can(20 ounce) crushed pineapple, drained, reserve 1/3 cup juice
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1/3 cport wine or red grape juice or reserved juice
How To Make cranberry mold
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1Add boiling water to Jello and stir 2 minutes or until Jello completely dissolves. Stir cranberry sauce into Jello. Add pineapple and 1/3 cup juice or wine and the nuts.
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2Pour into 5 cup mold coated with cooking spray, and refrigerate until firm enough to unmold, about 2 1/2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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