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cranberry salad

(1 rating)
Crabrook avatar
Recipe by
Sharon Crady
@Crabrook
Kansas City, MO

I have been making this since my sons were small tykes and I make this only at Thanksgiving & Christmas cause my sons say they have to have it and it's so delicious and love making it for them !

(1 rating)
yield 6 to 8 people
prep time 3 Hr
method Refrigerate/Freeze

Ingredients For cranberry salad

  • 1 can
    crushed pineapple
  • 1- 6 oz. box
    cherry jello
  • 7 oz.
    only 7 up
  • 8 oz
    cool whip
  • 8 oz
    cream cheese
  • 1 can
    jellied cranberry sauce
  • 1 bag
    chopped pecan nuts

How To Make cranberry salad

  • 1
    Add Jello to a 9x13 dish, drain juice from pineapple enough to make 1 cup boil, then add to Jello, stir till dissolved, then add 7 oz. cold 7 up, mix well, then add cranberry sauce, use rotary egg beater to help in mixing sauce & Jello together, then add crushed pineapple mix well and refrigerate chill till set firm
  • 2
    when set start mixing your cream cheese & cool whip together, mix well, spread over Jello mixture evenly, grind whole pecans to small pieces or just buy small pieces in bags, spread over cream cheese & cool whip and refrigerate till dinner time
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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