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cherry, cranberry, yogurt jello salad

KatheyHickeyVanOtten avatar
Recipe by
KatheyJo Hickey-Van Otten
@KatheyHickeyVanOtten
Sparta, UT

I really enjoy the many kinds of favors that Jello has. Nuts is a must however, so whatever the flavor, there be NUTS!

yield 6 -8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cherry, cranberry, yogurt jello salad

  • 2 pkg
    sugar free cherry jello
  • 2 c
    cold water
  • 2 c
    hot water
  • 1 pkg
    cranberries
  • 4 c
    water to cook cranberries
  • 1/2 c
    sugar
  • 1/2 c
    pecan pieces
  • 1 1/2 c
    plain yogurt

How To Make cherry, cranberry, yogurt jello salad

  • 1
    Put the 4 cups of water into pan and add the cranberries and the sugar. Stir well to dissolve the sugar. Cook on medium heat until the berries are soft, usually 15-20 minutes. Drain the cranberries and set them aside.
  • 2
    Bring to boil the 2 cups water and place in a pan or bowl. Add the 2 packages of jello and stir until all the gelatin is dissolved. Add the 2 cups of cold water and mix good. Place the drained cranberries and the nuts. Stir and mix them with the jello.
  • 3
    Add the yogurt and mix it throughly with the jello mixture. Place in refrigerator until set, usually a few hours. When serving, top it off with some whipped cream. DELICIOUS!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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