applesauce salad
From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974
yield
8 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For applesauce salad
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1/2 pkghard cinnamon candies
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1 cwater
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1 pkglemon jello
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1 1/2 capplesauce, unsweetened
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6 ozcream cheese
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1/2 cnuts, chopped
How To Make applesauce salad
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1Boil cinnamon candies in water until dissolved. Pour over jello and applesauce.
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2Stir and put in refrigerator until it thickens. Put half of mixture in a pan (loaf pan works best).
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3Add nuts to SOFTENED cream cheese. When the first half of the jello is stiff, spread the cheese mixture on it.
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4Pour the other half of the jello mixture over the cheese. Chill until firm.
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