rio grande salad

Name: RIO GRANDE SALAD
Prep time: 10 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: 10 3/4 ounce(s) can campbell's chili beef soup; 3-4 cup(s) shredded lettuce; 1/2 can(s) durkee french fries onions; - small can of sliced ripe black olives; - tomatoes, chopped; 1 cup(s) shredded cheddar cheese; - sour cream; 1/4 cup(s) salsa

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

yield serving(s)

prep time 10 Min

cook time 5 Min

method Microwave

Ingredients For rio grande salad

10 3/4 oz

can campbell's chili beef soup
3-4 c

shredded lettuce
1/2 can

durkee french fries onions
small can of sliced ripe black olives
tomatoes, chopped
1 c

shredded cheddar cheese
sour cream
1/4 c

salsa

How To Make rio grande salad

1
Microwave soup and salsa for 3 minutes on high. Arrange lettuce, top with heated soup, cheese, olives, tomatoes, sour cream and Durkee onions. Makes 4 servings.
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