pnw market salad
Another recipe found at several sites. I edited the ingredients to suit my own tastes.
yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For pnw market salad
- WALNUTS
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1 Tbspsugar
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3 Tbspcoarsely chopped walnuts
-
cooking spray
- DRESSING
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1/2 capple cider
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3 Tbspcold water
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1/4 tspcornstarch
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1 Tbspminced shallots
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1 Tbspchampagne vinegar
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1/8 tspsalt
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1/8 tsppepper
- SALAD
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8 cherb salad mix
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2 cberries(blackberries, blueberries, etc.) and/or pitted sweet cherries
How To Make pnw market salad
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1To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces.
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2To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool.
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3To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries and walnuts. Serve immediately.
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Categories & Tags for PNW Market Salad:
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