mandarin salad oriental
(1 rating)
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This recipe may sound a little labor intensive but it is well worth the effort! Perfect salad for any social event!
(1 rating)
yield
6 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For mandarin salad oriental
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3 ozpkg. oriental flavored ramen noodle soup mix
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1/2 csliced almonds
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5 Tbspsugar, divided
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1/2 cvegetable oil
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3 Tbspwhite vinegar
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1 Tbspfresh parsley, chopped
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1/2 tspsalt
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1/4 tsppepper
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1/8 tsphot sauce
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1/2head iceberg lettuce, torn
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1/2head romaine lettuce, torn
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5celery ribs, chopped
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2green onions, chopped
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11 ozcan mandarin orange sections, drained
How To Make mandarin salad oriental
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1Remove flavor packet from soup mix and set aside. Crumble Ramen noodles. Bake noodles in a shallow pan at 350 degrees for 10 minutes or until toasted, stirring after 5 minutes. Remove from oven and cool. Cook sliced almonds and 3 T. sugar in a small nonstick skillet over medium-low heat, stirring constantly, 5 to 6 minutes or until sugar is dissolved and almonds are evenly coated.
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2Remove almond mixture from heat and set aside. Whisk together reserved flavor packet, remaining 2 T. sugar, oil, and next 5 ingredients. Toss togethers lettuces, celery and onions in a bowl. Drizzle with dressing; toss. Add noodles, almond mixture, and oranges. Serve immediately. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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