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louisana cold slaw

kyrel avatar
Recipe by
cyndy ladas
@kyrel
Plano, TX

Not being a big fan of creamy cold slaws, this is the only slaw I'll eat.This was one of two of my Aunt Tancie's signature dishes. Whenever there was a family get together, this and her Pecan Pie were a must. It was said that she made the BEST Pecan Pie anywhere, but being allergic to tree nuts I can't vouch for the pie but I can for this slaw. Enjoy and let me know what you think

yield 10 -12 depending in the size of your veggies
prep time 30 Min
cook time 12 Hr
method No-Cook or Other

Ingredients For louisana cold slaw

  • 1
    head of cabbage shredded
  • i
    medium white onion copped
  • 1
    large red bell pepper chopped
  • 1 clove
    of minced garlic
  • 1 c
    olive oil and apple cider vinager each

How To Make louisana cold slaw

  • 1
    Place all your veggies in a bowl, stirring to mix them
  • 2
    mix the oil and vinegar with 1/4 - 1/2 cup sugar to your own taste
  • 3
    pour the liquid over the veggies, stir to coat well, put in the fridge for 6-12 hours and enjoy. Since there is no mayo this is the perfect slaw for tailgating in the summer
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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