layered lettuce salad
Found this recipe just in time for the Memorial Day weekend. This would make a tasty addition to any gathering. Recipe & photo: recipesforourdailybread.com 05-21-14
yield
6 -8
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For layered lettuce salad
-
6 cchopped lettuce
-
1 box(10 oz.) thawed frozen peas
-
1 mdred or purple onion, chopped fine
-
½ cdried cranberries
-
3 mdhard boiled eggs, sliced
-
2 cmayonnaise
-
2 Tbspsugar
-
5 slicebacon, cooked crisp and crumbled
-
1 cshredded cheddar cheese
-
½ csliced almonds
How To Make layered lettuce salad
-
1Mix the mayo and the sugar together in a small bowl.
-
2Layer everything in the order of the ingredients in a trifle bowl or in a 9x13" casserole dish.
-
3Cover with plastic wrap and refrigerate at least two hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LAYERED LETTUCE SALAD:
ADVERTISEMENT